I love to get lost in soup. This is porcini alla crema which has peppery mushrooms and nice crunchy croutons. #andrewcarmellini #usausausa #milanexpo2015 @hostmilano
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
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