Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Wow! Beef tartare made from beets with a side of rye crumbles and horseradish. All perfectly matched and I am happy to be eating vegetables. This is from chef Andrew Carmellini @usapavilion2015 #usausausa #milano
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