Wow! Beef tartare made from beets with a side of rye crumbles and horseradish. All perfectly matched and I am happy to be eating vegetables. This is from chef Andrew Carmellini @usapavilion2015 #usausausa #milano


via Instagram http://ift.tt/1LWwnVG

Popular posts from this blog

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea

Calories in Soju and other things I Know about Korea's Famous Swill

5 of the Best Gamjatang Restaurants in Seoul: Korean Potato and Pork Stew