Kyochon or known as bonchon Chicken in NYC and Kyochon chicken in Korea. Both are damn good. The secret is to brush the sauce on with a brush. #koreanfood #friedchicken #koreanfriedchicken #kimchi

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Kyochon or known as bonchon Chicken in NYC and Kyochon chicken in Korea. Both are damn good. The secret is to brush the sauce on with a brush. #koreanfood #friedchicken #koreanfriedchicken #kimchi

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Daniel Lee Gray

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About Me

I’m Daniel Lee Gray, a food storyteller, culture lover, and longtime resident of Korea. Originally from the U.S., I’ve called Korea home for over a decade, and during that time, I’ve made it my mission to explore and share the rich flavors and traditions of Korean cuisine. You may have seen me featured on Netflix’s Street Food: Asia (Seoul episode), where I shared some of my favorite local food stories.

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8 Birds Tours and Events is a boutique travel company based in Korea, specializing in immersive, story-rich journeys that connect travelers with the heart of Korean culture, cuisine, and history. Led by passionate local guides and cultural experts, we create experiences that go beyond sightseeing—whether it's sharing a meal in a local’s home, walking through centuries-old palaces, or exploring hidden neighborhoods.

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