Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
North Korean blood sausage (찹쌀순대) from dongmu bapsang down from hapjeong station exit 7. Excellent North Korean food by chef Yoon. #northkorean #koreanfood
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