Best Pizza Places in Seoul — Where Classic Meets Creative

Seoul's pizza scene has matured far beyond the typical chains and late-night slices. Across the city, chefs are elevating pizza into an art form — marrying authentic techniques, local ingredients, and playful imagination. Whether it's wood-fired dough in a cozy wine bistro, New York-style indulgence with Korean flair, or fine dining that surprises you with a blueberry pizza finale, these four spots prove that Seoul knows how to do pizza right.

Here are four of the best pizza places in Seoul — each with its own flavor, personality, and story.

🥂 1. O Mangia — Yongsan's Hidden Wine & Pizza Retreat

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Tucked in the quiet backstreets of UN Village, O Mangia is one of Gangbuk's most elegant escapes for those who love pairing great food with great wine. A Michelin-recognized restaurant with a ₩30,000 corkage fee, O Mangia is known for its refined yet relaxed approach to Italian cuisine.

You won't find rigid course meals here — instead, diners select from a curated menu of beautifully crafted dishes, including wood-fired pizzas that balance rich flavor and finesse. The food quality is excellent, and every detail, from the chilled wine service to spotless amenities, reflects quiet professionalism.

A few quirks remain — the entrance can be tricky to find, and the air conditioning pipes could use an update — but the charm of O Mangia lies in its constancy. It's the place you return to for seafood dishes paired with champagne, a warm terrace dinner, and laughter among friends.

"It's where I go a few times a year to share wine, conversation, and pizza that feels effortlessly special."

🍝 2. Pipeground Hannam — Creative Energy in Every Bite

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If O Mangia is elegance, Pipeground Hannam is energy. Always buzzing with regulars, this place embodies Seoul's young, creative dining spirit — fun, casual, and full of flavor.

Reservations are essential; it's so popular that even with CatchTable bookings, lines form quickly. But once seated, the wait is worth it.

The Carrot Raita, Red Ragu Pasta, and Arugula Pizza are crowd favorites, the latter served with tomato salsa for a zesty twist. The Corn Pizza adds Korean comfort sweetness, while the Cheese Pizza delivers that satisfying stretchy perfection. Every dish feels personal, cooked with care, and the mango beer pairing gives the experience a playful finish.

"It's one of those rare spots that stays busy for a reason — creative, comforting, and always delicious."

🍷 3. Volare — The Classic Heart of Seorae Village

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For 15 years, Volare has been a cornerstone of Seorae Village's dining scene. It doesn't chase trends — it simply perfects the art of staying true to itself.

Known for its Vongole pasta and wood-fired pizzas, Volare's menu feels timeless. The appetizer bread and its fresh sauce set the tone for a meal that's simple yet deeply satisfying. The pasta is creamy, perfectly al dente, and the pizza is light, nutty, and aromatic — pairing effortlessly with a glass of wine.

As one reviewer put it:

"These days, there are many places that do wood-fired pizza well. But finding one where the dough doesn't taste floury — thin yet chewy, with the rich cheese and tangy tomato in perfect harmony — is rare. Volare's Margherita and other pizzas are truly top-class."

Volare remains proof that sometimes, the best flavor is the one that never needs to change.

👨‍👩‍🍳 4. Chef Tainer — Fine Dining with a Family Touch

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Chef Tainer in Itaewon offers something unique: fine dining that feels both sophisticated and family-friendly. Every dish is plated like art, yet the atmosphere remains warm and unpretentious — even children are welcomed with care.

The mushroom soup is rich and delicate, the lamb tender and perfectly seasoned without a hint of gaminess. The meal unfolds in thoughtful sequence, balancing warm and cool dishes to maintain comfort. And just when you think it's over, a complimentary blueberry pizza arrives — a whimsical, delightful surprise that wins everyone over.

Despite its upscale quality, the restaurant maintains a calm, quiet interior where even families with babies can relax. Staff provide special meals and dessert fruits for children, turning dinner into a genuinely inclusive experience.

"Chef Tainer doesn't just serve great food — it creates harmony between luxury and warmth. It's where fine dining meets sincerity."

🍽️ Final Slice — Seoul's Evolving Pizza Story

From wood-fired traditions to inventive new takes, Seoul's pizza landscape continues to evolve — grounded in craftsmanship, inspired by creativity.

O Mangia offers elegant wine pairing and quiet refinement.

Pipeground Hannam bursts with youthful flavor and fun.

Volare keeps the classics alive in Seorae Village.

Chef Tainer proves that fine dining and family warmth can share the same table.

Together, they capture what makes dining in Seoul special — not just the taste, but the balance between innovation and heart.

So next time you crave pizza in Seoul, forget the ordinary. Go where the city's chefs are shaping something extraordinary — one slice at a time.

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