Daniel Gray is a long term resident of South Korea. He first came in 2004 and since then he has developed a very successful network and a partnership at O'ngo Food Communications. His blog has been mentioned in the New York Times , Serious Eats, Bizarre Foods with Andrew Zimmern, Lonely Planet, and Gourmet's Diary of a Foodie: Korea: Ancient Food, Modern World. He is a regular contributor to the Korea Herald , TBS eFM radio, and he is the dining editor for Groove Magazine. Daniel Gray is a writer and a marketer. He has vast experience of the Korean market and he has done consulting work for KTO (Korea Tourism Organization), STO (Seoul Tourism Organization), The Institute for Traditional Korean Food, Nongnimbu (Korea's Agriculture Ministry) and for local restaurants. He wrote the nightlife section of the travel guide: Seoul Book of Everything. Services offered: Consulting on how to enter the Korean market, the viability of your product for the Korean Market, and ho...