Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
A Pot of Steaming Shellfish at Gol Mok Gil Scallop Snail Grilled Shellfish Fire and Shell Clam Bath Pictures are taken with my Panasonic G2 Camera with 20mm lens.