Written and Photographed by Aaron JacksonCrabb Luni Euli Cafe in Hyeri “Hello, how are you today?” came the soft warm voice of the proprietor as she walked up from behind. “I am well, thank you,” I replied glancing over my shoulder to see who was speaking to me. “How are you?” I inquired as she moved around me taking up her position behind the counter while opening a menu book and placing it before me. “Do you know Dutch Coffee?” She asked. “Unfortunately, no. I do not.” “Well than, let me introduce you to Dutch Coffee. My name is Euli. My friend Luni and I opened this café just two weeks ago,” she began to explain, “Dutch Coffee takes a very long time to brew. It is a specialty coffee. You see the shelf in the corner over there,” pointing towards the corner where a three columned shelf sat on top of a mechanics red tool box with a bunch of glass chemist beakers, “that is our brewing equipment. When we pour water into the top dripper it slowly drips a single droplet of water out ...