Here is my good friend and business partner, Jia Choi and she is making Sundubu, which is one of my favorite Korean dishes. She has lots of great tricks and gives you culture insight while you learn how to make this a very delicious tasting dish. The video was shot by John and David from the new online video service, PSeight. You can see their website here http://www.pseight.com/ . If you see more great videos on their website. There will be more videos coming up featuring Chef Jia Choi PhD. You can take classes with Jia at our cooking school at www.ongofood.com Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G Join the Seoul Eats Facebook Group Page to keep to date with the latest events.

Here is my good friend and business partner, Jia Choi and she is making Dakgalbi, which is one of my favorite Korean dishes. She has lots of great tricks on how to make this a very delicious tasting dish.   Dakgalbi (pt. 1/2) Spicy Chicken Stir Fry {Food Culture w/ Chef J. Choi} from PS8 on Vimeo . Dakgalbi (pt. 2/2) Spicy Chicken Stir Fry {Food Culture w/ Chef J. Choi} from PS8 on Vimeo . The video was shot by John and David from the new online video service, PSeight. You can see their website here  http://www.pseight.com/ . If you see the video bigger on their website. There will be more videos coming up featuring Chef Jia Choi PhD. You can take classes with Jia at our cooking school at www.ongofood.com Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G Join the Seoul Eats Facebook Group Page to keep to date with the latest even...

Birthday Cake From Paris Croissant Paris Croissant is never a bad option for birthday cakes in Korea. When it was my friend and business partner's birthday, I had to make a mad dash to find a delicious cake that would meet her expectations. Jia is a foodie, a chef, and a friend so not just any cake would do. Ideally, I should have made a cake, but that week I was quite busy with projects. So...during my lunch break I made it over to the Paris Croissant in Insadong and picked out several pieces of cake and got candles. I opted with getting several cakes because I think variety is the spice of life and because I simply can't decide. The chocolate cake was excellent- creamy and rich and so were the cheesecakes: strawberry and blueberry. It was a nice way to end the day with an office birthday party. Dan

Food stylists live tortured lives. They have to make delicious looking food and then wait as photographers click shot after shot after shot. The food gets cold and it loses the vibrancy it once had to the camera. And on top of that, the food (something i just learned) is often not seasoned for it often clouds the broth. Over the weekend, I helped with a food styling shoot and it made me want to eat Mushroom Hot Pot all week (Bosot Jeongol). My friend and business partner, Jia, did the cooking and I washed dishes and wrote down the recipe. The shoot was done at Elysian Ski Resort in Gangchon, which is a beautiful place. I'm going to have to go back there one day. Mushroom Hotpot: Shitake, Oyster, Pine Mushrooms, and Enoki Mushrooms Table Setting (we had to later iron the table settings) Jia at work Mushroom Hot Pot Rice Topped with Lemon Blanched Clams