Seoul Eats   Seoul Eats It has been the worst of times, it has been the best of times. I have made new friends, lost some old friends and reconnected and reconciled with others. I have learned new strengths and discovered many weaknesses- 2012 is another year to improve on. I fell into some old bad habits, yet made some good new ones. I have some regrets but I am hopeful for the future. I spent some money, but made some as well. I helped some that needed help but I could have helped more. I have been haughty and arrogant to some yet humble to others- this year I will try to be more stable. I start the year looking forward while learning from the past. I am thankful of friends I have and I look forward to new friends in the future. Happy 2012!

Seoul Eats It has been the worst of times, it has been the best of times.  I have made new friends, lost some old friends and reconnected and reconciled with others.  I have learned new strengths and discovered many weaknesses- 2012 is another year to improve on. I fell into some old bad habits, yet made some good new ones. I have some regrets but I am hopeful for the future. I spent some money, but made some as well. I helped some that needed help but I could have helped more. I have been haughty and arrogant to some yet humble to others- this year I will try to be more stable. I start the year looking forward while learning from the past. I am thankful of friends I have and I look forward to new friends in the future. Happy 2012! Seoul Eats Seoul Eats

Stroopwafels Stroopwafels! I know you come from a land that I haven't been. I know you are filled with gooey, caramel, deliciousness. I know you are heavy like the ceramic saucer you come served on, but I care not. I care not you are 416 K-calories for the small and over 1000 calories for the large. I care not that you are full of syrup and sugar and fat and other stuff my doctors condone. I care not that there are "healthier options" in the horizon. All I care about is you. I love to place you delicately in the special space above the rim of my coffee cup and Let the steam turn your chilled syrup into a warm goo. I love to gently split you apart and let the caramel spill forth like spider webs from the wafers. Oh, how I enjoy dunking you in the hot coffee- you're much better than cream and sugar. The last sip of coffee is always the most enjoyable yet so sad. I savor it while shaking. -Daniel Gray