Seoul summers make for the hottest and stickiest days. Flushed cheeks, constant sweating and balmy humidity are a few of the understood conditions that accompany these sunny days. Such weather begs for drastic measures: full blast air conditioners, portable fanning devices, and most importantly, a dessert that will cool your taste buds and spark (momentary) feelings gratitude for summer days. Finding the perfect summer dessert proves to be a difficult challenge. The treat must be sweet, but not sugary. It has to be in the ice-cream variety, but ideally will not pack on the calories and fat that comes with such desired desserts. Thankfully, I stumbled into my first Red Mango experience last week. Although I am usually cautious when it comes to fro-yo (usually opting for sweeter treats), I decided to try this to appease my friends I was dining with that evening. The end result was life-altering. I am now, once an lifetime ice cream consumer, transformed into a healthy ...