Jangeorang: Grilled Eel in Seoul

Tuesday, July 29, 2008

My article is up on the Seoul Tourism website. Lunalil, Mike, Sosun, Ji-hyun, and I went there about 3 weeks ago for some delicious grilled fish.

Please go there and leave a comment^^;; Here's the article.

Dan

Freshwater eel is a summertime specialty. Slowly grilled, the flesh has a marbled quality like a fine rib eye steak, a silky texture that resembles lobster. It melts in your mouth seasoned only with salt, but when lathered with a soy glaze the smell simply wafts up to your hypothalamus and makes itself a permanent fixture.

Click here for the rest.

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