Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
They are grown behind the restaurant and they are roasted in alcohol right at the table.
Visually it is stunning and the taste...
not bad.
Dan
Sandang
0317723959
That looks amazing!
ReplyDeletewhat are the spiky things? looks like a flaming porcupine.
ReplyDelete