Sandang: Roasted Chestnuts with Red Wine Sauce

August 31, 2009
They are grown behind the restaurant and they are roasted in alcohol right at the table.
Visually it is stunning and the taste...
not bad.
Dan
Sandang
0317723959
Daniel Lee Gray

Posted by Daniel Lee Gray

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2 Comments

  1. Anonymous12:58 PM

    That looks amazing!

    ReplyDelete
  2. Lauren Elizabeth11:25 PM

    what are the spiky things? looks like a flaming porcupine.

    ReplyDelete

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