Monday, November 22, 2010
Chez Simon Redux
Chez Simon, was famous for having changing menus that utilized local, seasonal ingredients. There were some elements of this: fresh oysters topped with pear, peppers, and lemon and pumpkin soup whipped into a foam. The steak was just as it was before: cooked perfectly and with a minor flourish: a thin stalk of asparagus wrapped with bacon. The pasta was nice with the oyster mushrooms and roasted cloves of garlic, but...it didn't blow me away.
The creme brulee, was excellent as before as well with its specks of vanilla, but it was what I had before.
I wish the chef had done something new. Next time, I guess I'll have to request it.
Address: Seoul, Jongro-gu Samcheong-dong 63-10
Phone: 02-730-1045 Reservations recommended.
Directions: Go out Anguk Station exit 1 and make the first right and walk about 10 minutes until you get to Samcheongdong. Walk on the elevated walkway and you’ll see it up on a hill.