It's a 9,000 won shake, so it better be good. I have to say, it was worth it. The shake was full of blueberry goodness, the shake was thick- I felt there was some sort of soymilk or ground nuts used to thicken it. It had a bit of blueberry jam (I think) to sweeten and color it. Also, the yogurt in the drink added a nice touch. The drink was not too sweet; it was refreshing.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.