Wednesday, August 26, 2015

Brooklyn Burger Diner at Garusugil


Hey all its been a fat week. I finally got over to the new Brooklyn burger. It was outstanding. The Hamburger patty was juicy yet held together. The cheese was oozy and of good quality. The bun was soft yet pliable enough to hold all the deliciousness inside. I had the cheddar burger and it was amazing except for the excessive sauce. Next time I would get that on the side. The Fritos chili was spot on as well. The chili was just spicy enough and the crunchy Fritos added the right amount of salt. The milkshake was delightful. In the future I might just get that. It was whipped till light and it was creamy. I had the Nutella burnt marshmallow one and it reminded me of s'mores. Brooklyn Burger has elevated their game and the interior has that diner feel from home. Of course you are paying for nostalgia. This lunch came to about 44,000 but I thought worth it. 

North Korean Cuisine at Hoya Cooks



I am having lunch at Hoya Cooks north Korean Popup restaurant. The chef is Yun Jongcheol who used to work at the famed Okryugwan which was a favorite of the Great Leader Kim Jeongil. The food here is subtle and very different from South Korean cuisine. Normally I do not like soondae but here it is like a delicious sausage. Also their duck soup is rich and perfect with rice. I would recommend you come check it out. They do their North Korean Popup restaurant on Tuesday, Wednesday and Sunday from 1130-10pm.

http://4sq.com/Q1Gpvu


건강한 새싹비빔밥과 건강한 카레라이스. Baby leaves bibimbap and curry and rice. Korean really care about there health a lot. I think this one is also good for health as well.#springcomerainfall#새싹비빔밥#카레라이스#curryandrice#banyleavesbibimbapkoreanfood##합정맛집#스프링컴레인폴#합정핫플레이스


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