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50: An Unfortunate Restaurant that Doesn’t Fully Get Their Own ConceptAs a food writer and restauranteur, the rise and fall of restaurants fascinate me. I can usually tell within a few visits if a restaurant will be successful or not. Most restaurants I see these days make fatal flaws that are hard to recover from. The biggest problem is usually rent and the startup costs […]
종로 BREW 3.14와 함께 할 주중 및 주말 스텝을 구합니다안녕하세요 종로 BREW 3.14와 함께 할 주중 및 주말 스텝을 구합니다. 모집인원: 주중(월~금)서빙 스텝 0명 주말(토~일)서빙 스텝 0명 주말(토~일)요리 및 조리사 스텝 0명 근무시간: 월~금 6:00~11:00PM(조정가능) 토~일 2:00~11:00PM(조정가능) 시 급: 6000원 우대조건: 영어 가능자, 인근 거주자, 유경험자, 활발한 성격 연 락 처: [email protected] 종로 3가의 작은 피자펍 브루 3.14의 스텝 팀에 많은 지원바랍니다.
Don Charlie’s Case to be the Undisputed Mexican Food Champion in KoreaSeoulites are crazy passionate about their Mexican Food. A recent post of the Seouleats Facebook group set off a hailstorm of comments. In my last Mexican food review of Julios, I said I didn’t think the food was very authentic. Some people had differing opinions. I prefer flavorful Mexican food and I think I have […]
Outdoor Namu: The BistroLocated in the haughty Garusugil district, Outdoor Namu: The Bistro is another one of those restaurants that is trying to survive in the very competitive market. It has the elements to be successful and I hope it does survive. The interior is posh and has a “glamping feel,” the servers and staff are pretty and […]
Twiga: Go for the Lamb, Stay for the CheesecakeI was lucky enough to be invited to the South African restaurant Twiga by the owner. It is located behind the Crown Hotel and across from the Saudi Arabian Embassy. Located on the 5th floor, it doesn’t seem like a restaurant at all but a dinner party at a friend’s condo. On the evening, we […]

  • Muhammad tayab

    i want to learn korean language

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