Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
My MUST eat place whenever I'm in Seoul.I think that their kimchi and kalguksu combination is what makes it so famous and successful after many decades.I don't know if their kalguksu would taste the same to me without their kimchi. I think the preponderance of garlic in their kimchi and chicken broth can cure any cold in a snap! You can get free "refills" of the chicken broth and noodles.For extra noodles,you ask for "sa-li" (사리) or "sa-ri." You can also get a free side of rice (really small portion) with the noodle order. It's definitely my favorite comfort food.
My MUST eat place whenever I'm in Seoul.I think that their kimchi and kalguksu combination is what makes it so famous and successful after many decades.I don't know if their kalguksu would taste the same to me without their kimchi. I think the preponderance of garlic in their kimchi and chicken broth can cure any cold in a snap!
ReplyDeleteYou can get free "refills" of the chicken broth and noodles.For extra noodles,you ask for "sa-li" (사리) or "sa-ri." You can also get a free side of rice (really small portion) with the noodle order.
It's definitely my favorite comfort food.
they usually use green tea powder to make noodle green ;)
ReplyDeleteLove this place ^^
ReplyDeleteThanks for the review! We just went here yesterday per your suggestion and it was FANTASTIC. Another score, Seoul Eats :)
ReplyDelete