Kimchi Macaroni and Cheese

If you have some leftover Kraft's Macaroni and Cheese I recommend you make Kimchi Macaroni and Cheese. It's a simple dish that is really delicious.

First saute some kimchi in a pan with oil. The kimchi should be cup up into thin slices. Then add your already cooked macaroni and cheese mixture. Leftovers out of the refridgerator work the best because they won't get overcooked.

Mix up everything and then top with some crushed sesame seed, some roasted seaweed laver, fresh lettuce, and some shredded cheese. Serve with a side of kimchi. It's delicious!

Dan

Popular posts from this blog

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea

5 of the Best Gamjatang Restaurants in Seoul: Korean Potato and Pork Stew

Calories in Soju and other things I Know about Korea's Famous Swill