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Check this out! It's David Chang's PB and J.
This is from the Wandering Eater
After waving the white flag on the rice cake dish, I drank as much water I can to calm down the fires burning in my stomach. Eventually, my dessert, PB&J was set before me. This is basically a saltine panna cotta set on top of a disc of peanut crunch, sauced with concord grapes. I do like this dessert, as it plays on the nostalgic flavor combination of peanut butter and jelly, but the panna cotta was very salty if it’s eaten on its own. Come to think about it, even when I had a bite with each element on it, the salty zing still remains in the background.
In all, this lunch was relatively a bargain compared to what I remembered spending on dinner (except for the added root beer and brussels sprouts) and it’s a lot less hectic. I just wished my tolerance for heat was a bit higher.
Momofuku Ssäm Bar
207 2nd Avenue (on 13th Street)
New York, NY 10003 (map)
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