Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Chicken and potatoes dish from Black Sheep in Hongdae
Another shot of the chicken dish from Hongdae
Salmon and Linguine from Black Sheep
Cool kids in Hongdae
Okonomiyake from No Sides in Hongdae
Club Evans
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