Amazing Charcoal BBQ at Jangwedong Yousungjip Content created by @marketsqkr "I have visited here for 1…

Chef Edward Kwon at Lab XXIV Edward Kwon Edward Kwon's Lab XXIV This is my unedited review for Edward K…

I was asked by KTO to write a few articles on the topic of Korean food for their website, Koreataste.org . Here is m…

Michel Richard, the Happy Chef, of the restaurant Citronelle  has been using Korean Pear in his appetizers, entrees, dr…

Chef Micheal Howell with his award winning Grilled Cheese Sandwich Has Seoul Eats become Nova Scotia Eats? I know it…

Chefs Seoul Gourmet 2010 France_Michel Troigros Italy_Carlo Cracco Belgium_ Sang-Hoon Degeimbre Spain_Fernando de…

World Class Chefs: Jordi Roca, Michel Troisgros, Carlo Cracco, Sang-Hoon Degeimbre, Ken Hom, Fernando del Cerro, Luigi…

Chef Shawn as a Cabbage Patch Kid

At the end of August, our current Chef Shawn Park will be leaving us to go to Australia to do some filming for a TV sho…

O'ngo Food Communications has a special event for professional foreign expat chefs in Seoul. We are working with K…

The Les Toques Blanc is a professional restaurant and chef's association in Korea. Last Month, I was invited to att…

Sorry, I haven't been posting so much this week, but I have to work to pay the bills^^ One of the cool things abou…