Your Opinion? Gochukaru

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Your Opinion? Gochukaru

Korea's famed red pepper powder wants to make it big according to the new head of KTO (Korea Tourism Organization). I think he envisions chefs to use it in their recipes and he wants people sprinkling this on spaghetti and pizza and other food.

Now I think gochukaru (고추가루) is great for stews, as a dry rub, in sauces, in soups, etc- but what else have people used it for?

Thanks,

Dan

Daniel Lee Gray

Comments

Anonymous12:52 PM
Rim a bloody mary glass with gochukaru salt.
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Anonymous3:32 PM
add it to zesty Italian dressing, shake it up and pour ovr salad. Believe it or not, it add bit of color and slow burn - hint of spiciness - Try IT!
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Unknown2:05 AM
Sprinkle it on your homemade Chex Party Mix for spicy goodness. Yum! (^_^)
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About Me

I’m Daniel Lee Gray, a food storyteller, culture lover, and longtime resident of Korea. Originally from the U.S., I’ve called Korea home for over a decade, and during that time, I’ve made it my mission to explore and share the rich flavors and traditions of Korean cuisine. You may have seen me featured on Netflix’s Street Food: Asia (Seoul episode), where I shared some of my favorite local food stories.

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8 Birds Tours and Events is a boutique travel company based in Korea, specializing in immersive, story-rich journeys that connect travelers with the heart of Korean culture, cuisine, and history. Led by passionate local guides and cultural experts, we create experiences that go beyond sightseeing—whether it's sharing a meal in a local’s home, walking through centuries-old palaces, or exploring hidden neighborhoods.

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