Your Opinion? Gochukaru

Korea's famed red pepper powder wants to make it big according to the new head of KTO (Korea Tourism Organization). I think he envisions chefs to use it in their recipes and he wants people sprinkling this on spaghetti and pizza and other food.

Now I think gochukaru (고추가루) is great for stews, as a dry rub, in sauces, in soups, etc- but what else have people used it for?

Thanks,

Dan

Popular posts from this blog

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea

Calories in Soju and other things I Know about Korea's Famous Swill

How many Calories are in Soju, Rice Cakes, Kimbap, and other Korean Foods