Your Opinion? Gochukaru

August 13, 2009

Korea's famed red pepper powder wants to make it big according to the new head of KTO (Korea Tourism Organization). I think he envisions chefs to use it in their recipes and he wants people sprinkling this on spaghetti and pizza and other food.

Now I think gochukaru (고추가루) is great for stews, as a dry rub, in sauces, in soups, etc- but what else have people used it for?

Thanks,

Dan

Daniel Lee Gray

Posted by Daniel Lee Gray

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3 Comments

  1. Anonymous12:52 PM

    Rim a bloody mary glass with gochukaru salt.

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  2. Anonymous3:32 PM

    add it to zesty Italian dressing, shake it up and pour ovr salad. Believe it or not, it add bit of color and slow burn - hint of spiciness - Try IT!

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  3. Unknown2:05 AM

    Sprinkle it on your homemade Chex Party Mix for spicy goodness. Yum! (^_^)

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