Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
There's a newish (?) fish and chips place in Hongdea, I believe it's called "Small Dish". The fish and batter were wonderful! Great home made chips and a very reasonable price tag to boot!
It's closer to Sangsu station down one of the smaller streets. If you'd like further directions let me know.
There's a newish (?) fish and chips place in Hongdea, I believe it's called "Small Dish". The fish and batter were wonderful! Great home made chips and a very reasonable price tag to boot!
ReplyDeleteIt's closer to Sangsu station down one of the smaller streets. If you'd like further directions let me know.