If you haven't realized by now, I love to use my pressure cooker. Here is what I pressure cooked this morning: Kimchi-Apple Sloppy Joe.
It's easy to do. First, roughly chop an onion and then saute it in the pressure cooker. Then add Kimchi, about half a head. Then add about 500 grams of thinly sliced uncooked ham. (At the butchers you'll see some meat that's big and round like ham.) Add that on top and then pressure cook it for about 20 minutes.
Afterwards, it'll come out soft and flavorful. Use two forks to shred the kimchi and the ham and put it on bread with julienned apple. That's it. It's delicious.
It's easy to do. First, roughly chop an onion and then saute it in the pressure cooker. Then add Kimchi, about half a head. Then add about 500 grams of thinly sliced uncooked ham. (At the butchers you'll see some meat that's big and round like ham.) Add that on top and then pressure cook it for about 20 minutes.
Afterwards, it'll come out soft and flavorful. Use two forks to shred the kimchi and the ham and put it on bread with julienned apple. That's it. It's delicious.
You should make yourself a kimchi reuben instead. Lot less work, no pressure cooker needed! : )
ReplyDeletei'd like to point out that although Mr. Seoul Eats makes it seem soooooo easy to use a pressure cooker to make "cheese-like" tofu, i tried and it didn't come out like cheese. or like tofu for that matter. meow.
ReplyDeleteHey Dan,
ReplyDeleteCan you teach me to use a Korean pressure cooker? I tried to make congee but after 10 min, water kept flowing out from the pressure piston @_@ Do you have congee mode on your cooker? Once you push the button, can you stop the cooker & add other ingredient? Which button to push??!!
Thank you.