It's located up the hill from the Itaewon Fire Station. It used to be the Taj Mahal, but changed it's name 2 years back. The Taj was my favorite Indian place back in the day, but then they took out the Bollywood that they played on a TV and changed chefs.
Recently, I went back with a couple friends of mine and I was pleasantly surprised. The interior is bright and comforting. The buffet looked like an excellent deal as well. It was 18,000 per person and it is available on the weekends.
Here are my friends: Jihyeong and Miyoung.
Palak Paneer is my favorite dish and they do a nice one with a good portion. I really like the paneer they use: it's curdlicious and plentiful. My friends liked that dish more than the palak paneer.
Yummy Palak Paneer topped with yogurt. It had a bit of spice to it, but it wasn't overpowering. We also ordered the Chicken Vindaloo. I don't know what I did with those pictures, but I remember it was pretty good. It was thick and with good sauce. I felt the chicken was a bit...rubbery, but it wasn't awful. 
Assorted Naan. Not the best naan in the city, but pretty good.
Close up of the Palak Paneer.
After dinner anise mix. This is the Indian secret to fresh smelling breath.5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea
The Best Jajamyeon in Seoul by Daniel Gray Jajangmyeon 짜장면: Korea's favorite hand pulled noodles in an black sauce is also a favorite dish of mine. It's so famous they even have a holiday for it. It's filling and hearty like a bowl of spaghetti but with Asian flair. It's one of those dishes that you can get whenever you need a quick meal and it doesn't break the wallet. It's a pretty ubiquitous dish and every Chinese restaurant must have it. If it does it well, the place becomes famous. If it is just alright, it is just a meal and gets classed in with all of the other places in the city. I can't say I have had any seriously terrible jajangmyeons except maybe some delivery places (where the noodles are overcooked and terribly clumped together so it takes like 10 minutes to get the sauce mixed into it) but even then it is still edible. With the noodles, I love to get fried dumplings and a place is good fried dumplings or some other sides like tangsuyok
