I've found that Paris Croissant is a great place to get good pizza and pasta-I know that sounds really odd because it's a french place.
It's usually packed with families, couples and businessmen. This is a shot of the one in City Hall.
Here is a shot of a tomato and cream sauce dish.
Yummy.
My favorite thing to order is the gorgonzola pizza. It's a white pizza, so no tomato sauce. You just get the great taste of a thin crispy pizza with cheese and musky gorgonzola cheese. It comes with honey for dipping- I know that sounds odd, but it's really good with the pizza.
And if you want something more traditional, there is always the margarita pizza.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
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