Back in December, I was invited by KBS TV to participate in a Buddhist Temple Cuisine Cooking Class. I learned how to prepare dishes using locally grown produce. The special ingredient was lotus root which has medicinal qualities and adds a floral accent to the dishes. You can see it tonight (Sunday, February 14th) at 8pm on KBS1 TV.
Happy Eating!
Dan
Here is the front to Kilsangsa Temple
The meditation area.
The head monk. His English was impeccable and his message was profound.
Here are some of the participants.
Chefs in action.
Guljeolpan: Buckwheat crepes with vegetables.
Kimchi and Tofu.
Lotus Broth
Dasik: Pressed Pine Pollen Delicacies.
Lotus Tea
Here is the front to Kilsangsa Temple
The meditation area.
The head monk. His English was impeccable and his message was profound.
Here are some of the participants.
Chefs in action.
Guljeolpan: Buckwheat crepes with vegetables.
Kimchi and Tofu.
Lotus Broth
Dasik: Pressed Pine Pollen Delicacies.
Lotus Tea
3 Comments
Awesome! And it's great to see Vinestock Thomas in there, too.
ReplyDeleteWow, wish I was there~
ReplyDeleteIs the dubukimchi garnished with strawberries... and cilantro?! I'd try it.
ReplyDeleteThank you for commenting!