Outdoor dining Korean-piazza style :P
no heat lamps here... straight up hot coal surrounding you, what do you mean open flames are a hazard????
Kimchi stew and mushrooms cooking on the table top grill
reminds me of porchetta in nyc~
Korean-piazza, we even had an accordion player sing "my way" for us... of course no one died here (ehem...)
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ReplyDeleteYou've got to tell us where that place is! Looks too good.
ReplyDeleteN, go here to find it.^^
ReplyDeletehttp://www.seouleats.com/2009/05/original-garmaeggisal-in-jongno-3-ga.html
Hi from Paris,
ReplyDeleteI've ever came to thsi excellent place last year
I will come back to Seoul for hours soon. I would like to know if this restaurant is open in days too, or only in the evening?
Someone can answer me fast please.
Thanks
Nico