Photoblog: Galmaegisal (갈매기살구이) + pork skin grill

March 04, 2010
Outdoor dining Korean-piazza style :P

no heat lamps here... straight up hot coal surrounding you, what do you mean open flames are a hazard????

Kimchi stew and mushrooms cooking on the table top grill


sea salt / sesame seed powder / bean powder = dipping powder for the grilled pork


Never had grilled pork skin before... so damn buttery and yes so damn good, look at it curl~

reminds me of porchetta in nyc~


Korean-piazza, we even had an accordion player sing "my way" for us... of course no one died here (ehem...)

again... open fire as a heater, I Love You, Korea!


michelle min

Posted by michelle min

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4 Comments

  1. Unknown1:52 PM

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  2. Unknown2:24 PM

    You've got to tell us where that place is! Looks too good.

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  3. Daniel Lee Gray1:27 PM

    N, go here to find it.^^
    http://www.seouleats.com/2009/05/original-garmaeggisal-in-jongno-3-ga.html

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  4. Unknown9:14 AM

    Hi from Paris,

    I've ever came to thsi excellent place last year
    I will come back to Seoul for hours soon. I would like to know if this restaurant is open in days too, or only in the evening?

    Someone can answer me fast please.

    Thanks

    Nico

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