Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
I had a mojito there last night and it made me sick all night. Toilet trips in the middle of the night. Mint was very poor and they didn't evn use much in my drink.. We had bangers & mash and shrimp gratin. We are not going back there because the sausage was from costco, the mashed potato was made from powder mix, and the gratin was not what I know it is.
I had a mojito there last night and it made me sick all night. Toilet trips in the middle of the night. Mint was very poor and they didn't evn use much in my drink..
ReplyDeleteWe had bangers & mash and shrimp gratin. We are not going back there because the sausage was from costco, the mashed potato was made from powder mix, and the gratin was not what I know it is.