Are you a buyer coming to Korea on November 7th to the 11th for Korea Food Expo? If you are we have a special Night Din…

O'ngo Food Beauty Cooking Class 体の中からキレイを目指してみませんか？ そんなあなたのために･･･｢ビューティークッキングクラス｣を開講します！ 韓国の女性って何でお肌がキ…

Night Dining Tour O'ngo Food Communications We got a very special request for a tour last month when the presid…

Written by Daniel Gray Picture from various sources. Click on the pictures to find the source Korean Food in Hawaii …

O'ngo Fish Market Tours O'ngo Culinary School O'ngo Night Dining Tours About 1 year ago today, …

I would like to thank the Seoul Veggie Club for coming to our studio for this event and we hope to do more classes lik…

Job: Korean to English Translator Career Level: Experienced and have lived overseas (America, Europe, Australia, Canad…

During opening week of our culinary school in Insadong, the Franciscan Foreign Kindergarten of Seoul came to our place …

It has been months of hard work and I am happy to announce that the O'ngo Culinary School is officially open. Today…

At the end of August, our current Chef Shawn Park will be leaving us to go to Australia to do some filming for a TV sho…

Recently, I was invited by a group to give a lecture on Korean food. Most of the people were from out of the country an…

Dear Readers, With the weather as hot as it is, I think what you need is something cool and light. So this weekend at…

Dear Seoul Eats Readers, Thank you for messaging me and telling me that I need to do a meet-up soon. I'm sorry, …

Friday is a big day for our company, O'ngo Food Communications. We will be on MBC, "Behind Story" will …

O'ngo Food Communications Cooking Studio Here are some shots of our cooking studio that just opened on May 8t…

Beginning Cooking Class B: Bulgogi, Cucumber Kimchi, and Marinated Tofu Our beginning cooking classes are focused at …

Makgeolli (Rice Wine) The O'ngo Food Cooking Studio has now opened and we will be doing regular classes startin…

Makgeolli in a suggestive jar Go Here for more information on the tour

Last Thursday, I took a group of foodies out for a night dining tour.  They decided that they wanted to have some live…