Seafood Pancake and Tofu Cooking Class: May 15th

Makgeolli (Rice Wine)
The O'ngo Food Cooking Studio has now opened and we will be doing regular classes starting Saturday. This Saturday, May 8th we are making Daktoritang (I know again, but that's what the students requested). Next Saturday May 15th we will be making: Seafood Pancake (Haemul Pajeon),
Kimchi and Tofu (Dubu Kimchi),
Spring Green Salad (Sanchae Salad), and
Makgeolli Cocktails

The cost for this class is 60,000 won (including market tour, taxi fare, recipe book, and cooking class). The tour will start at 11am in front of Eumma Market (Daechi Station (Subway Line 3) Exit 3. There are only 12 spots available, so please contact me at seouleats at gmail dot com to reserve your spot.

Seafood Pancake (Haemul Pajeon)
Kimchi with Tofu (Dubu Kimchi)

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