Wow, nice recipe! I am a garlic lover but the black garlic is new to me, got to give it a try. You have a wonderful blog, I am always looking for healthy vegetable dishes to cook and I am glad I stumbled upon your blog.
I've bought a big ceramic/pot type dish, how do I make the pastry lid stick to the dish and not come off in the oven? It's for a dinner party so I want it to look good! Any tips.
5 Comments
another Korean pastry failure
ReplyDeleteFor real!
ReplyDeleteWow, nice recipe! I am a garlic lover but the black garlic is new to me, got to give it a try. You have a wonderful blog, I am always looking for healthy vegetable dishes to cook and I am glad I stumbled upon your blog.
ReplyDeleteI've bought a big ceramic/pot type dish, how do I make the pastry lid stick to the dish and not come off in the oven? It's for a dinner party so I want it to look good! Any tips.
ReplyDeleteHello I am looking for a quick and easy recipe for a garlic saue to pour pasta for a quick meal. thanks.
ReplyDeleteThank you for commenting!