Here is the perfect gyeran mari that chef Hyejin made at O'ngo Culinary Schoo
l for lunch. I have tried to make this before and for some reason, mine came out green (I think it was the seaweed that I put in the center before I rolled it). Making a perfect Gyeran Mari takes skill and patience. Apparently Hyejin has it and I don't. Here is a good recipe for one.