Eaten: Gyeran Mari and Seaweed Soup Lunch at O'ngo Food Communications

Sunday, April 10, 2011

Gyeran Mari
Here is the perfect gyeran mari that chef Hyejin made at O'ngo Culinary School for lunch. I have tried to make this before and for some reason, mine came out green (I think it was the seaweed that I put in the center before I rolled it). Making a perfect Gyeran Mari takes skill and patience. Apparently Hyejin has it and I don't. Here is a good recipe for one. 

You Might Also Like