Eaten: Gyeran Mari and Seaweed Soup Lunch at O'ngo Food Communications

Gyeran Mari
Here is the perfect gyeran mari that chef Hyejin made at O'ngo Culinary School for lunch. I have tried to make this before and for some reason, mine came out green (I think it was the seaweed that I put in the center before I rolled it). Making a perfect Gyeran Mari takes skill and patience. Apparently Hyejin has it and I don't. Here is a good recipe for one. 

Popular posts from this blog

How many Calories are in Soju, Rice Cakes, Kimbap, and other Korean Foods

Calories in Soju and other things I Know about Korea's Famous Swill

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea