Expat Special Saturday Cooking Class: Sundubu and Pajeon

Tuesday, April 12, 2011

Saturday, April 16th we’ll be making Sundubu and Seafood Pajeon at 11am at O’ngo Culinary School located in Insadong. This class is specially priced at 55,000 won per person. If you purchase 3 classes, it only costs 50,000 won per class (150,000 won). Classes carry over to next month.

Our schedule is:

April 16th: 10am Veggie Croquette and Veggie Banchan for Seoul Veggie Club 11am Sundubu and Seafood Pancake

May 7th: Cucumber Kimchi and Bulgogi
May 14th: 11am Daktoritang and Vegetable Side Dishes
May 21th: Japchae (Glass Noodle Salad) and Spicy Pork Stirfy (Jaeyok Bokkeum)
You can find us by going out Anguk Station (Subway Line 3) Exit 4 and walk 2 blocks and make a left after Young’s Music and Pizza Haven. We are on the 3rd Floor in the building across from Crown Hotel.

You can sign-up by contacting us at ongofood@ongofood.com
O’ngo Food Communications
Jongno-gu, Nagwon-dong 55-1
Nagwon-dong Zip 110-709

Korean Bank Transfer Information: If you would like to send payment in advance you can send us a bank transfer at Standard Chartered SC (제일은행) Choi Jia (최지아) 128-20-434974.
Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G
Join the Seoul Eats Facebook Group Page to keep to date with the latest events.

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