H-Makgeolli in Haebangchon
Monday, August 22, 2011H-Makgeolli in HBC |
Another thing I really like about this place is the care they put into making the food. The Acorn jelly salad (totori muk) was very fresh and the jellied acorn with veggies is a fine combination. The crunchiness of the carrots really helped bring the dish together.
After this dish we had the Kimchi Pancake. This is really good. The batter is crisp and the kimchi is sour and a little spicy. Panfrying really brings the flavor out of the kimchi.
Like I said, it's a great place to hang out with friends over some great rice wine and food.
Find directions here: http://www.seouleats.com/2010/02/my-new-favorite-makgeolli-place-h-in.html
Totori Muk |
Corn Makgeolli |
Kimchi Jeon |
H-Makgeolli in HBC |
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