Makgeolli once whispered its presence through quiet countryside kitchens — a humble rice brew shared betwee…

cockles The other night my friend Ben took me to a new hidden little Makgeolli place that I didn't know …

Omija Makgeolli Awesome Braised Pork and Octopus with Eggplant and Potatoes! So...again, this is another place …

Helen's Kitchen Helen’s Kitchen : Korean Cloudy Rice Wine Bar Makgeolli is called farmer’s alcohol because i…

When some friends that work in the restaurant industry asked me to show them around, I had was excite…

Cockles at Yeojaman When some friends that work in the restaurant industry asked me to show them around, I had was…

So you might have seen my awful attempts at making videos . I don't have the gift for making videos. Luckily, t…

H-Makgeolli in HBC I haven't been to this place in a long time and I don't know why.  The food is, as it al…

Crispy Fried Ginseng at Chin Chin Makgeolli Bar in Hongdae Sometimes you have to give a restaurant a second chanc…

Reprinted with permission from the January 2011 Issue of Seoul Magazine. Pick up a copy around Seoul or at their bookst…

Crispy Fried Ginseng at Chin Chin Makgeolli Bar in Hongdae Sometimes you have to give a restaurant a second chance. …

The Tin Makgeolli Cup isn't the most flattering container for Korea's famous rice wine. The AT Center, the Agri…

O'ngo Food Communications has a special event for professional foreign expat chefs in Seoul. We are working with K…