Revisited: OK Kitchen

Sashimi Platter at O Kitchen

Tuna Platter (Susumu's Dinner)

Susumu Yongari

Whenever I go to O Kitchen I feel like I am visiting old friends. Well, the friends that I would really like to meet: artistic foodies that can hold a decent conversation while juggling knives. This is a place I have visited extensively and so I will let the photos tell the story.

The menu during my last visit was:

/An Assorted Sashimi Platter that included Sea squirt, halibut, mackerel, snapper and more

/A Polenta Cake with soft boiled quail egg

/Persimmon Sorbet

/A Pastrami cold plate with garden grown carrots

/Seafood Pasta with Ugly Ravioli

/Chicken Four Ways

/Fish Four Ways

/Dessert Platter that included Persimmon Pie, Beet dessert topped with Gorgonzola Ice Cream and Chocolate Souffle with mint cream

/Coffee

Garden Grown Carrot

Fish Four Ways

Chicken Four ways

Dessert

Chocolate with Espresso Ice Cream and Mint Cream

Beet Souffle with Gorgonzola Ice Cream

Persimmon Pie

Dessert at O Kitchen

My past reviews of this restaurant

Slow Food at OK2 Kitchen Review up on Visitseoul.net

OK2 Kitchen

Last Seoul Eats Meet-up at OK2 Kitchen in Itaewon

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