Yay Food! It has been a day of eating and fun with my guests from NYC. We saw, we ate, we conquered. I love doing these…

I feel very lucky to work at a company that has wonderful coworkers and a kind president that puts up with all my misc…

It is getting hot in Korea. I mean so hot that I just want to cry into the aircon and pour ice water all over myself. D…

Sometimes, I think my mother doesn't believe that I've been on TV. This is one that I forgot about. This was so…

(click images for sources) Tteokbokki, ddukbokki, dukbokki – one of the hardest to spell Korean street foods is also on…

Korea is a fun and exciting place. I have been here for 8 years and the cool things that you can do here constantly sur…

The Seoul Eats Blog is my hobby. My company, O'ngo Food Communications, offers food tours and cooking classes in Se…

One of the better Gorgonzola pizzas I have had.dough has yeasty flavor and cheese is pungent.The honey&basil is goo…

We have made our first set of T-shirts that will help travelers and tourists find good Korean food. The t-shirts are in…