Best Bulgogi in Korea ok I know a lot of you want and need bulgogi. FYI the bulgogi here is different than the non-Korean version you might have had. Here bulgogi is all about the stewing broth and pan that holds the broth. The Original Seoul Yetmat Bulgogi in Hongdae When there is a line out the door and people waiting on the street, there must be something worth waiting for. The Original Seoul Yetmat Bulgogi is amazing because of the no-nonsense staff that work there and their owner and head chef that has a long ZZ Top like beard. The chef is always diligently working to marinate loads of beef into his sauce while pouring copious amounts of alcohol into it to give it the right balance. The restaurant has local flare and it’s got lots of smoke, hot coals, and jovial customers and dictatorial workers. When you get served, you’ll get a load of meat to be cooked on a percolated copper tray that sits over white hot coals. As the meat cooks, there is trough along the outside whe...
