Amazing Charcoal BBQ at Jangwedong Yousungjip Content created by @marketsqkr "I have visited here for 15 years. They only serve 'Dengshim gui' which means grilled sirloin. It really well matchs with their special spicy sauce and radish Kimchi." This is 'Jangwedong Yousungjip' recommended by chef Dohyeong Kim. * Jangwedong Yousungjip * Address: Seoul Seongbuk-gu Hwarang-ro 37gil 32 * Phone: 02-915-4021 #장위동유성집 #한우 #등심 #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #소통 #선팔 #냠냠 #마켓스퀘어 #셰프 #맛있다 #먹스타그램 #먹방스타그램 #koreanfood #daily #nomnom #gourmet #yummy #korea #foodie #foodstagram A photo posted by Seoul Eats By Yoonie and Danny (@seouleats) on Dec 25, 2016 at 11:57pm PST Hey all, so we are starting to ramp up our food curation content at  Market Square  which is a chef curated platform for restaurants and and food. For the last few months we have been interviewing chefs in Korea to find out where they like to eat and what they would recommend to others. Here is a great ...

Last month when reporter Anne Devineaux came to Seoul and asked for advice on Korean food I was ecstatic to help. I made a few recommendations (but not all of them) and I think she did a great job on her report on the state of Korean food. Here is the story. You can see the video report on their website (link below). I was especially happy since she wanted to interview my good friend and business partner, Jia Choi.  The South Koreans are keen for the world to develop a taste for their country, and they’re using food to do it. Now there are culinary tours for overseas visitors in Seoul. It is designed to shine the spotlight on South Korean cuisine, which to many western eyes is something of a mystery compared to that in neighbouring Japan or China. Jia Choi is a Korean food expert who organises them. “In western culture, you have appetizers, and then main and then dessert,” she explained, “but in Korea, we just serve all everything in one table, and you design your meal. So...

Poom Seoul's Shitake Mushroom stuffed with shrimp Originally published in the December 2010 issue of Seoul Magazine. Reprinted with permission Poom Seoul: Transcendent Cuisine You don’t have to reinvent the wheel- especially when you have top-notch ingredients and a perfect location. Located on Namsan mountain, Poom overlooks the majesty of Seoul from the center. The journey to the restaurant makes you adequately aware of what season it is and sets the mood for the meal. You have to walk down to enter the restaurant- ironic as it is on a mountain. It opens into a minimalistic space full of light from the large bay windows. The style of Poom is evident. Rustic pottery and bronze chopsticks and spoons juxtaposed with western-style tables draped with white tablecloth. Even the barley tea was served in glass wine glasses. You don’t order your meal when you get to Poom, because you have to make the reservation with your order 1 day in advance. I had decided to order the reg...

Dear Seoul Eats Readers, If there are any Korean chefs that would like to work in Abu Dhabi for 1 year, this is a good opportunity. They need a chef that can cook for Samsung Engineering. The chef should have experience for catering. The monthly salary is 4 million won a month and housing and insurance are included. Click below for more information: