Food and Wine Pairing at Pierre Gagnaire 75,000 for Pierre Gagnaire is a huge bargain. I'm going if I can find a date. Food & Wine Pairing Exclusive Event @ Pierre's Bar Apr 22, around 7pm Enjoy tasting of 5 different wines with Pierre Gagnaire Cuisine and get personal advice of our expert on food and wine pairing. Snacking Chic á la Gagnaire matching with French Wines from Vinestock selected by Thomas Scheidt Wine Director Sommelier and Reynald Marin Manager Sommelier of Pierre Gagnaire á Seoul. Price/pers: 75000 Won To make a reservation, please call Pierre Gagnaire Hostess desk, seats are limited (50 persons). www.pierregagnaire.co.kr/

This was originally published in the December 2, 2009 issue of the Korea Herald. Amuse Bouche Toys Jeju Red Snapper over Green Pea Puree Pierre Gagnaire à Séoul  By Daniel Gray  With all this talk about Korean food globalization, I feel we forgot to consult those who would know best. The international chefs in Seoul are the ones that will take Korean food to the world. They will use Korean ingredients and techniques in their overseas restaurants and they will tell other chefs about the intricacies of Korean cuisine. Located on top of the Lotte Hotel in Myeongdong is Pierre Gagnaire a Seoul. Years ago, Pierre Gagnaire took French cuisine to the world stage. He inspired and influenced countless chefs and restaurants. He is an artist that doesn't compromise quality or his vision. Eating at Pierre Gagnaire à Séoul is a once in a lifetime experience . The restaurant hallways wind around like the labyrinth in the gardens of Versailles. The chandeliers look like magi...

Here is the story that I wrote for Seoul Tourism. You can find it here. http://english.visitseoul.net/visit2007en/aboutseoul/whyseoul/whyseoul.jsp?cid=46&sid=2448 Do me a favor and leave a comment on the above link because they help me live my life of food. Also, if you hit the link, you'll find many great pictures. Dan Last week, Pierre Gagnaire, Massimo Bottura, Luke Dale Roberts and Corey Lee - all internationally renowned chefs - were invited to Korea to participate in the inaugural ‘Amazing Korean Table’, a gourmet food festival seeking to introduce global flavors to Koreans, and Korean flavors to the world. Local celebrity chefs such as Han Bok-ryo, Park Kyung-sik, Kim Min-ji and Jeong Chan-bu worked aside these international stars to create dishes that represented a perfect fusion of Eastern and Western influences. I was able to attend cooking classes held at the newly remodeled Korea House located near Chungmuro station. Han Bok-ryo, who is the top authorit...

Aza. I can't wait. Pierre Gagnaire Main Restaurant Area Guy de Maupassant Room The Stendhall Room Pictures Courtesy of the Lotte Hotel's Pierre Gagnaire A Seoul