Here are some shots that I took on a recent stroll at night. I love the Yeonnamdong area since it has so much character. It's full of artists, dreamers and individuals looking to do their own thing. I took the photos with my Panasonic G85 with a 20mm lens. I love the new G85 since it has in body stabilization and a ton of other features like post focus and 4K videos. Anyway. Enjoy and enjoy your day. Dan Flash! Cereal Killer Cake Maker I will give you that no one could see

Had a decent burger at triple b in Yeonnamdong. Pretty tasty but the burger was a knife and fork deal since it fell apart too quickly. Good bun that was toasted and was fresh baked by a local baker down the street. The toppings were decent as well: tomato, sautéed onions, secret sauce that was like a Russian dressing and melted cheese. We also got the guacamole which was tasty but it could have used a bit more tartness. The place is tiny but service was prompt and friendly. For the price, I would totally recommend it. My burger was 8,500 won and the guacamole was 9,000. They have hand and malt and ark beer on tap. Go check it out!   Triple B.  Mapo-gu Yeonhui-ro 1gil 23  마포구 연희로 1길 23  It's across from Pencil Guest House. 

Mocha bagel from SF bagel in yeonnamdong. Dam good and made the slow, real way using their own sourdough starter. The crust was crisp and had a soft, chewy interior. Would recommend for those looking for a decent bagel in Seoul (but take your own cream cheese since they were out when I was there. 385-1 yeonnam-dong Mapo-gu Seoul.

Had the famous beef noodles from Soi Yeonnam. Its a satisfying bowl of noodles like no other in Korea but it is a tad on the sweet side. The beef is incredibly tender and flavorful and I like their somtam, but it could be spicier. #seouleats #korea #yeonnamdong  Seoul, Mapo-gu Yeonnam-dong 229-67  Ph 02-323-5130

Green Enchilada with Chicken and Tomatillo Sauce Real Guacamole Interior Chorizo Tacos At B'Mucho Cantina in Yeonnamdong is the best Mexican that I have had in years in Korea. I have dealt with tasteless Mexican before and accepted it because of the lack of ingredients and what-not, but all of that has been proven wrong with my most recent visit to B'Mucho Cantina.  The flavors are bright and spot on. They have real limes. They have red onions. They have cilantro and they are not afraid to use it. The guacamole (8,000) was just a bowl of creamy sunshine with a bit of pico de gallo and chopped cilantro on the side. I wish I could just spread it over everything. The chorizo tacos (5,000 each) where big and filling. To be honest, 1 taco and sharing the guacamole would have been enough for lunch. But...no, that's not how I do things. We got the Enchilada Verde (14,000) which is the much hyped dish at this place. It's really good but...I didn...