Experimenting with homemade yogurt at home. The Korean whole milk works well with the Bio Plain yogurt as the starter. I boil it for about 30 minutes before letting it cool and then mix it with some starter. I put it in the yogurt maker for 9 hours and then I have a nice thick yogurt. The family likes thick yogurt so the extra long boiling helps to thicken the milk. I have tried it in a Korean pot and it worked pretty well. #homemade #seouleats #frugalliving 

I have been enjoying my lovely sour dough loaf from Bob's bread for the last few days. It has a perfect crust, chewy interior and slight sourness. It is made from all natural yeast cultures they have kept alive since 2008. I also ordered some ciabatta bread for my family, they liked it more than the sourdough bread- which was fine for me me. The bread is large as well and can be used to make manly sandwiches or great open-faces ones like I did. If you are headed over to the Costco by Yeongdeungpo, this is a great spot to spot by. They are open from 12-7 Tuesday-Saturday. Oh, and once they sell out of bread for the day, they close. Often they sell out by 5-6. You can order on their website as well www.bobsbreadkorea.com   Address: 77-71 Yangpyeongdong 3(sam)-ga, Yeongdeungpo-gu, Seoul https://maps.google.com/?q=near%2077-71%20Yangpyeongdong%203%28sam%29-ga%2C%20Yeongdeungpo-gu%2C%20Seoul&hl=en-US&gl=us   #seouleats #artisanbread #bobsbreadkorea 

Bagels so good I just had to come back. Got the spinach bagel which had a delicious, crackling parmesan crunch. These bagels are not NY bagels -they are localized for the Korean palate. The crust is chewy and so is the interior. They are delicious. I like the slight smokiness from the wood burning oven. They are slightly expensive compared to USA prices at 2,000-2,500 won but that is on par for Korea- especially since they are each handmade. Their brick oven is awesome! I think I might want to make one over a weekend or two!  #bagels #koreanfood #seouleats #breakfast Elephant Bagel 코끼리 베이글 69-22 Yangpyeong 1(il)-dong, Yeongdeungpo-gu, Seoul https://goo.gl/maps/ZrKxstPKdZ22 Sent via my dancing thumbs named thumbalyn and thumbadum. Plese excuse any typos. For immediate assistance contact me at WhatsApp: +821067067769, Kakao: seouleats

Had an amazing Chicken Bacon Avocado Torta at El Pino 323. Plush, warm bread topped with oozing, flavorful chicken, crisp bacon and creamy avocado. The avocado was perfectly ripe and the whole sandwich was one that you have to grip and hold onto and eat until it is gone. It is not a sharing sandwich unless you cut it in half first. Wow. Possibly the best sandwich I have had in Korea. The bread made the dish and was pleased to hear it was made in house. I had a chance to talk with Chef D. He is intense but passionate about his food and craft. Very interesting but I was polite and understood I was a guest in his house.  We ordered Guacamole but he didn't have it. I let it go and didn't bring it up. He probably used all those delicious avocados on our sandwiches and tacos.  His tacos and enchiladas were also amazing. The rice and beans were definitely Mexican-style since he didn't use the heavier Korean rice. I thought the tortillas were legit.  Directions ar...

Avocado Sandwich from Casa Deli Had a legit avocado bacon sandwich that only cost me 5,500 at Casa Deli by Ikseongdong. Great bread and fresh ingredients. Support this local cafe! I have seen too many great little places go out of business because of a lack of customers. They will also change the concept in order to localize it. This place is good as it is so let's show our appreciation It's right next to the tteok museum in Jongno 3ga. #avocado #sandwich

Avocado Toast in Korea So trying to predict the next new food trend is like trying to figure out what the next world-hit, k-pop song is going to be. It seems impossible...sorta because there are certain variables that should be considered. Avocados are like mangosteens are like limes are like dragonfruit, blueberries, aged beef, dry red wine, IPAs, coffee beans and bananas. They start out as new things that many Koreans don't know much about but will buy based on value and appearances. They are thought to be exotic, premium and healthy. So many foods become food hits each year such as quinoa, teff, fava beans, black garlic, etc. Each item becomes a craze and then is incorporated into different foods to add value such as adding green tea to pork belly, moon pies, seaweed, ice cream, shaved ice and much more. Then the food fad is gone because the food was not really understood for what it was. For example, let's look at avocados and mangosteens. The outside shell makes i...

Eating at Upscale Korean Hawker Center: D-Tower in Seoul, Korea D-Tower is an impressive food complex with 5 floors of all restaurants. It's like a very upscale hawker experience that is focused on food, beer and coffee. We went to the Powerplant which is like a cafeteria but with beer. Very open atmosphere with a large beer selection. We got the Manimal Platter which was good (55,000 won) but I found quite a few chunks in the pulled pork. The chicken and the pork belly were luscious. I also liked their chili mac n cheese. We also got the lobster roll (19,000) which was alright, but meh for the price. The place is great to hang out with some friends for a few hours or so but I find that I prefer smaller hole-in-the-walls. The only problem I had is that after so much eating and drinking at D-Tower, there isn't much else to do such as shopping or anything else. Let's see if this concept will work in Korea. I hope it does, but I find that most Koreans want it all: shoppi...

A disturbing trend I have noticed in Korea is how everyone is moving towards automation. At Mr.Healing you take a rest in a massage chair for 50 minutes in an oxygen room and take a rest. The chair is automated and very few people are needed to work there. The question is that with this new movement towards automation, where will people work? How will they live? Don't misunderstand me. I love the rest cafe and the chairs. I am just curious about the future. The chairs will later become the waiters, cooks, maids and more. Will we eventually become a socialist society? Big questions to ponder over a cup of coffee. Wookie

Strawberry. Again. Koreans love strawberries and so it would make sense that it would revert back to a "safe" flavor. Last season it was green tea (which is a perpetual hit). Before that it was banana. Then it was honey and honey butter everything. Recently tiramisu was a popular hit and they made the popular "tiramisu kiss" dessert which was a bridge dessert with soft serve ice cream and espresso. These days coconut mills, shakes and coffees are becoming popular. What will come next? Well because of the large influx of cheap mangos, I think something mango flavored will get big. It has the essential elements that Koreans look for: exotic, healthy and valuable. Sadly, avocados and mangosteens could not make it in Korea but I think it was because of a lack of education rather than the flavor. It's always a changing market here and it is always exciting to see what takes off. Dan

Mango Buffet at the Millenium Hilton Seoul #밀레니엄힐튼#망고부페 주말에만하는 디저트 부페에 다녀왔어요! #디저트부페 #힐튼부페#hilton 생망고가 진짜 맛나더라고요. #주말부페 A post shared by Seoul Eats By Yoonie and Danny (@seouleats) on Apr 9, 2017 at 5:07pm PDT A Couple of weeks ago. Gosh, has it been that long? I was invited to the Millenium Hilton Seoul Hotel to visit the Mango Buffet which is held in the afternoon. Think of it as a tea time with lots of fresh mango, cakes, sandwiches, teas, and more. They even had some chicken wings and some meatballs for those that wanted something a bit more savory. All the food was very fresh and it was lovely to sit in their very large atrium. Our daughter, Hazell, loved all the food and the opportunity to run around. Our favorite courses were the mango tea, smoothie and the tarts. The fresh mango was Hazell's favorite. I think we sat for a good two hours just talking and snacking. I would check it out if you have some time. The mango buffet is from 2:30-4:30pm and then...

Peking Duck from Dadong restaurant, Beijing Epic Peking Duck from Dadong. Lives up to the hype and it is excellent. The skin is like caramel foie gras when dipped in sugar. Yes, with sugar. The meat is moist and clean tasting- not gamey and I loved the condiments and wraps for the duck. Have it with some greens -I got the bitter greens (not bitter) and some tea. The whole meal was around $50usd for a half duck but I could have easily eaten a whole one. One caveat, chef's are great but servers are not really attentive. You have to be a bit demanding to get what you want. Oh, and don't be intimidated by the giant novel-like menus. Just get to the duck section and get that and order a side of greens and the condiments. #duck #beijing #pekingduck #dadong @cbcebulski @ajumamacbus

"동국대 인근에서 유명한 집으로 주인장의 소스에 대한 자부심을 느낄 수 있는 집입니다. 특히 홍합탕이 서울에서 제일 맛있습니다." 김락훈 셰프님이 추천하신 필동해물입니다. * 필동해물 * 주소: 서울 중구 필동로 30 * 전화: 02-2279-6574 This is Pildong Haemul recommended by Chef Lakhoon Kim. He said "It's popular place at Dongguk University area for their fresh seafood and unique sauce. Especially they have the best mussel soup in Seoul." * Address: 30 Pildong-ro, Jung-gu, Seoul * Phone: 02-2279-6574 #필동해물 #동국대맛집 #홍합탕 #해물모듬 #필동맛집 #chef #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #맛집추천 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f A post shared by Market Square (@marketsqkr) on Mar 20, 2017 at 12:59am PDT