We are going early: 8am. If you are interested in going then send me an e-mail at seouleats (at) gmail (dot) com. I have a couple people interested in going and they are in the mood to eat some uni and some fresh tuna. Dan

Soy Cutlet: photographed by Chalica Pack Hello readers, writers, and photographers, This is the final call for food reviews, photos, stories, and restaurant news for this month's article. I've gotten several photographs and stories but there is always room for a couple more. If you are interested in having your article in, please e-mail me at seouleats (at) gmail (dot) com Oh, and one of the writers in the Groove Dining Section is starting her own blog. Her name is Chalica Pack and her blog is http://www.vegetarianinkorea.com/ Let's all wish her luck and be sure to check out her blog.

Bulletin Board Beer O’Clock has reopened in Sincheon. We have Canadian style Donair, pizza, and lots of beer. It is Canadian owned and friendly to all. Go to www.beeroclock.ca/ Zenkimchi has a new dining section. Check out restaurant reviews with full maps at http://www.zenkimchi.com/dining" Tartine in Itaewon is now serving Romanian peasant style bread. We also have chocolate, coconut, and lemon meringue pies on the weekends. 02-3785-3400 Hey all, I just wanted to let you all know to check out all the seriouseats posts on South Korea at "http://www.roboppy.net/food/2009/05/bucketloads-of-snapshots-from-south-korea.html" 2 for 1 Fish and Chips nights are back at the Wolfhound on Tuesday Nights. www.wolfhoundpub.com Anyone know where I can get ricotta cheese in Seoul? lonography@hotmail.com Ola! Mario in Itaewon has a new Chef Mariosole. It is most authentic Italian food that you will find in Seoul. 02-793-9003 You can download the Korea episode of Bizarre Foods with An...

This is too funny! Dan

Here is the guy with his truck: The Flying Dream Here is what I bought from they guy. Here is the exit: Eujiro 1-ga Exit 6 I buy them from a truck outside Eujiro 1-ga exit 6. There is a guy that is there on Monday, Wednesday and Friday in the evenings and he has lots of cool Japanese toys. He's got a bubble wrap simulator, rubber chickens, Mario and Luigi memorabilies, and my favorite: the edamame phone bling. When you squeeze the pod, a little bean with a face pops up. So Cool! Dan

Here is my fresh baked honey wheat bread straight out of the oven. I used a simple recipe from Bigoven.com My bread pan was a bit long so I divided my bread into three parts. Here is one of the sections. I love the smell and the taste of fresh bread right out of the oven. The bread is very lush and soft and it is perfect with the black cherry jam. I have to say, this has been the perfect Sunday. I taught a class early this morning so I didn't sleep in all day. Then I came home and made a salad and a steamed tofu dish. Then I did some work while drinking coffee from Cafe Vita. I ended the day by making bread and I think I'll use the bread for a couple sandwiches tomorrow. Dan

Don't worry, the 3 chefs have their clothes on. Here they are. They speak English well and I think they might have studied overseas. W4,000 won gets you a beef taco, chicken taco, or chili dog. It's not bad for Itaewon. Oh and look! They have all the spelling right. Here is their piquant salsa. It is definitely homemade. The finished taco is overflowing with goodness. You can catch the Naked Chef Taco truck in Itaewon on Friday and Saturday Nights. They usually park in front of the Hard Rock Cafe. If you see a puke yellow truck passing through Itaewon with "Naked Chef" written on the side, don't puke. They serve up some pretty mean tacos with homemade sauces and salsas. Dan