Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Yum.
ReplyDeletewow. are those mussels or oysters?
ReplyDeletei get plenty of mussels here but they're all frozen up & they don't taste all that great (they're edible)
they're not fresh enough to be marinated and grilled like the freshly caught ones on the youtube