Image generated by Gemini There’s something mystical about abalone. In Kore…

Seafood soup from yeonnam sikdang 연안식당. It’s the best thing to have in Korea on a frigid day. I think Korea does no…

Whole Lobster Dinner at Sausalito Sausalito Lobster One of the better meals that I have had in the last yea…

Steamed Shellfish at Gol Mok Gil in Seoul, Korea My buddy Sean Choi from Groove Magazine is a Foodie's Foodie. H…

Pohang Susan 02-408-8817 Pohang Susan (soo sahn) is a restaurant (and I use "restaurant" loosely) in the f…

NYC Foodies Eric and Mehera came to Korea to eat. Eric had contacted me and asked me to accompany them to Noryrangjin F…

Al Bap Kanjang Gaejang 간장게장 (Kanjang gaejang)/ Crab Marinated in Soy Sauce Fresh crabs are marinated in soy sauce seaso…

Samarikand I was told over by the man who ran the Samarikand that there are 17 locations all over Korea and the same fa…

If you haven’t heard yet, Sam and Annabelle from Drivetime are having a special contest. They would like to have Annabe…

I am not a big fan of buffet. I have small appetite, so it's always waste of money. Only seeing the many dishes ma…

From boat... To land... To hand... To grill... Check out our makeshift meal... ...Hot sauce marinated mussels! -Cheri