Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
We had these when we first moved into our apartment. We were walking around the neighborhood anf couldn't decide where to go when we finally decided just to go in the next place we saw. It was the only place without a picture menu so e did the old,"We'll have what they're having" and pointed across the restaurant to the other patrons. We knew what it was when she brought it out but not when we ordered it. I found the intestines to be fatty and chewy. They had a good, fatty flavor, but they sure aren't healthy! I don;t think I ever need to eat them again.
We had these when we first moved into our apartment. We were walking around the neighborhood anf couldn't decide where to go when we finally decided just to go in the next place we saw. It was the only place without a picture menu so e did the old,"We'll have what they're having" and pointed across the restaurant to the other patrons. We knew what it was when she brought it out but not when we ordered it. I found the intestines to be fatty and chewy. They had a good, fatty flavor, but they sure aren't healthy! I don;t think I ever need to eat them again.
ReplyDeleteim a korean & i wouldnt be able to eat intestines...
ReplyDeletealthough i did eat the intestine roll several times when i was young
the 2nd picture looked pretty good (1st one wasnt all too appealing)
Beefy Cheerios...
ReplyDeleteDan